Torta Caprese is a traditional chocolate-almond cake from the island of Capri in southern Italy. Legend holds that it was created in the 1920s when a baker accidentally omitted flour, resulting in its signature naturally gluten-free texture: crisp on the outside and very moist inside. Made simply with chocolate, butter, sugar, eggs, and ground almonds, it is a classic expression of Italian simplicity and indulgence.
Ingredients: Almond, Chocolate, Eggs, Butter, Sugar.
Please allow 3 business days for pickup/delivery.
Torta Caprese is a traditional chocolate-almond cake from the island of Capri in southern Italy. Legend holds that it was created in the 1920s when a baker accidentally omitted flour, resulting in its signature naturally gluten-free texture: crisp on the outside and very moist inside. Made simply with chocolate, butter, sugar, eggs, and ground almonds, it is a classic expression of Italian simplicity and indulgence.
Ingredients: Almond, Chocolate, Eggs, Butter, Sugar.
Please allow 3 business days for pickup/delivery.