The date is my tribute to heritage — to the simplicity of traditional ingredients.
The dacquoise is my homage to craft — to the precision and curiosity of modern pâtisserie.

Together, they define how I bake: with reverence for the past and discipline for the present. I never compromise on either.

My desserts and the ingredients they are built from would be recognized by grandmothers, yet perfected to stir the modern palate.